Chefs
Tortola and Virgin Gorda have a fine selection of restaurants and eateries but there’s something to be said for having a private chef prepare your meals to order in your own ‘home from home’.
A private chef dining experience brings you the unique opportunity to enjoy fine dining, quality cooking in the comfort of your own ‘home from home’. Our chefs will cater to your every need, mindful of your dietary requirements. Whether it’s a gourmet picnic lunch to take with you on your day’s adventure to deserted beaches, or you’re planning that special romantic evening for two, a small gathering of friends for an important occasion – or you just want to treat your family to a wonderful meal and take a break away from the kitchen: now you can rely on us for this original & personal service.
BVI Villa Rental offers exceptional private chefs and each bringing a wealth of experience to your kitchen. Whether you require a traditional five course menu or home cooked comfort food, relax and put your feet up and you private chef will do the rest (even the washing-up!!!).
Kellum Tucker
This year’s bright young talent. A vibrant character with oodles of charm and personality, which he brings to his dishes. Whether you want entertaining at dinner, or to work his magic in the background, Kellum promises to provide you with a cooking experience to remember.
Having moved to Tortola from Maryland, Baltimore in 1993, Kellum embarked on his cooking career at the age of 17. With a life-long passion for fishing and a zest for Caribbean cooking, Kellum brings a combination of flavors to the table and a tropical, Asian and European fusion. He promises to tantalise your taste buds with a feast of locally grown and freshly fished produce, and to excite your eyes with bright colours and bold presentation.
Having previously cooked for two of the finest eating establishments in the British Virgin Islands,The Dove and The Watermark, Kellum now works on a freelance basis offering private chef services to private clients, luxury villas and yachts around the Caribbean.
Whether it’s a romantic breakfast for two, lunch at your villa, or a wedding partyKellum’s mouthwatering dishes and culinary delights will wow you and your guests and awaken your taste-buds!
Signature dish:
Seared Scallops w crispy prosciutto,
Green beans and tomato salad,
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Light truffle, lemon vinaigrette
Shyril Smith [Shrilly]
A strong Caribbean woman and mother of two, Shyril Smith was born and brought up on the island of Tortola, in the picturesque close-knit community of Sebastian’s by the sea, Apple Bay. One of 12 siblings, Shyril started cooking at the tender age of 13, where she was taught by her elders to use a traditional brick oven and charcoal pot to cook daily dishes of starch and meat, rice and peas, and fresh fish.
At holiday time, all the family from around the island would come together and Shyril would prepare a feast for over twenty people. She would help her father catch fish in the morning, and then prepare and cook the freshly caught fish with yams, breadfruit and other local provisions.
When Shyril cooks for you, she not only brings local history and heritage to the table, she also brings a family feeling, with a little help from her nephew Kenton and niece Tianna, who assist her in preparing and delivering the food.
After a long day ’s sailing and exploring the islands, what better way to come back, with Shrilly cooking up a traditional Caribbean feast in your private villa for you and your family. Please note that Shyril is only available for evenings, weekends and special occasions .
Signature dishes:
Grilled Mahi Mahi w fresh lime juice
Grated garlic, ginger and Soy Source
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Rice, Peas and Coconut
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Mama’s Rum Cake
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Coconut Pie
