+1 (284) 495 3000 | [email protected]

Restaurant

Indulge your taste buds at our “Delissimo” restaurant. Delicious dishes with breath-taking view from the terrace accompanied by the incredible sunset will be forever printed in your memory.

The Menu

On our menu are listed only top-dishes which are cooked by our chefs. Taste the cuisine from any part of the world you want – we will organize an amazing trip of various dishes so that you stay impressed and full.

Starters

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

8.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Beef Tandoori

11.00

Marinade, Beef, Onion, Spice

Chicken Curry Don

18.00

Pan grilled Chicken with Curry on Rice

Mains

Ensenada Fish Tacos

13.50

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

7.50

Sliced Beef Cooked in Sake Sauce on Rice

Stuffed Chicken

9.00

Chicken Breast, Stuffed W/Sundry Tomato, Mushroom

Dessert

Creme Brulee

4.00

Rich vanilla custard with a caramelised sugar crust

Tarte Tatin

5.20

Caramelised apple tart, vanilla ice cream

Lunch

Tasty dishes for having a great mealtime

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

Stuffed Chicken

15.00

Chicken Breast, Stuffed W/Sundry Tomato, Mushroom

Dinner

Everything you dreamed of on the plate

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

Drinks

Warm, refreshing, cool or tangy beverages for you

Chicken Curry Don

15.00

Pan grilled Chicken with Curry on Rice

Seasonal Salad

15.00

Spinach, arugula, pears, shaved parmigiano

Tagliatelle Bolognese Sauce

15.00

Tagliatelle Bolognese are made with beef and pork.

Ensenada Fish Tacos

15.00

Two mahi fish tacos with rise, beans, pastor oil.

Sukiyaki Beef with Rice

15.00

Sliced Beef Cooked in Sake Sauce on Rice

Beef Tandoori

15.00

Marinade, Beef, Onion, Spice

Andrea Gonzalez

Born in Colombia and grew up in Venezuela, where she lived on the coast. She moved to the BVI in 2001 and spent the first 14 years setting up and running a successful diving business in Jost Van Dyke.
After that, Andrea worked in the yacht industry as a crew, deckhand, and lately as a yacht chef. Sail all over the Caribbean and the Bahamas, and mostly charter in The British Virgin Islands.
Andrea always has a cheeky smile on her face and guarantees all her guests will have fun on her charters. She is skilled as a Standup Paddleboard Instructor, PADI scuba, licensed powerboat captain, and chef and is now a full-time Villa concierge and property manager.

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