+1 (284) 495 3000 | [email protected]

A Day Trip to Anegada

As the fishing paradise and lobster capital of the B.V.I., Anegada’s culinary delights extend beyond imagination. When it comes to indulging in the culinary delights, a trio of exceptional restaurants awaits your palate. Offering the perfect setting to unwind and embrace the retro rhythms of the Caribbean.

Cow Wreck Beach Bar and Grill 

As the sun sets over Cow Wreck Beach, treat yourself to a sundowner at this family-run joint. Known for serving the best lobster in the B.V.I., this restaurant is a favorite among locals and visitors alike. Relish the stunning views of the turquoise waters as you relax on the terrace, where tables and plastic chairs offer a front-row seat to the Caribbean’s natural beauty. For those visiting during lunchtime, snorkeling in the clear seas until your food is ready is a must-do activity. Enjoy not only their delectable lobster but also their flavorful grilled steaks, ribs, chicken, and locally grilled fish.

Sid’s Pomato Point Restaurant

With its reputation for serving freshly caught seafood dinners, Sid’s is a hidden gem cherished by sailors and landlubbers alike. Apart from its gastronomic delights, Sid’s offers the perfect spot to witness Anegada’s mesmerizing sunset from their new deck. Delight your taste buds with their delectable seafood dishes, including the famous Anegada Spiny Lobster, accompanied by mouthwatering homemade pizza, pasta, and subs.

Lobster Trap

Immerse yourself in the true essence of Anegada dining at the Lobster Trap in Setting Point. This delightful restaurant serves their dishes fresh from the trap, guaranteeing a delectable seafood experience like no other. Apart from their sumptuous lobster, indulge in a variety of seafood dishes, succulent steaks, flavorful pastas, refreshing salads, and tantalizing desserts.

Potter’s by the Sea 

Located at Setting Point, just west of the government ferry dock, Potter’s by the Sea offers a unique beachfront dining adventure. Feel the Caribbean sand between your toes as you relish a dining experience under the starlit evening sky. Witness your lobster being freshly pulled from the sea and cooked on open charcoal B.B.Q. grills, adding a special flavor to your dish. Most of their entrees are prepared on open barbecue grills using special wood collected from the island’s interior, guaranteeing a culinary delight like no other.

If you are interested in a day excursion or a few days in the ultimate paradise, let us know when booking your trip and our concierge team can organise everything for you: https://bvivillarental.com/activities/private-yacht-charter/

Andrea Gonzalez

Born in Colombia and grew up in Venezuela, where she lived on the coast. She moved to the BVI in 2001 and spent the first 14 years setting up and running a successful diving business in Jost Van Dyke.
After that, Andrea worked in the yacht industry as a crew, deckhand, and lately as a yacht chef. Sail all over the Caribbean and the Bahamas, and mostly charter in The British Virgin Islands.
Andrea always has a cheeky smile on her face and guarantees all her guests will have fun on her charters. She is skilled as a Standup Paddleboard Instructor, PADI scuba, licensed powerboat captain, and chef and is now a full-time Villa concierge and property manager.

Contact Us